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Choose from our extensive menu...
Appetizers & Sides
Salads
Sandwiches
Pasta
Entrées
Desserts




SHRIMP DIJON / $39 for 20 Pc • $1.95 each

BRIAMI (OVEN ROASTED VEGETABLES) / Half $20 • Full $37

OVEN ROASTED COD LOIN / $6 Per Pc

CHICKEN WITH LEMON WINE SAUCE / $6 Per Pc

BRAISED BEEF SHORT RIB / $6 Per Pc

GREEK STYLE CHICKEN (QUARTERS) / $3.50 Per Pc

CHICKEN PARMESAN / $6 Per Pc

CHICKEN SHISH-KABOB / $42 Per Dozen • $3.50 each

PORK SHISH-KABOB / $42 Per Dozen • $3.50 each

STEAK SHISH-KABOB / $84 Per Dozen • $7 each